S'mores Cookies Bars

  • 40 m


These S'mores Cookie Bars are a fulfilling bend on the classic campfire treat. They blend the flavors of graham crackers, chocolate, and marshmallows in a convenient and celiac delicious bar form. Culminate for a sweet tooth or a crowd-pleasing dessert. This is celiac friendly dish, gluten free and simple to digest.


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Step 1

Preheat your stove to 350°F (175°C). Grease up a 9x13 inch heating skillet. In a expansive blending bowl, cream the condensed butter, granulated sugar, and brown sugar until light and feathery.

Step 2

One by one add the eggs, beating carefully after each addition has been made.Mix within the vanilla area. Whisk together the flour, heating powder, preparing pop, and salt in a distinctive bowl.

Step 3

Slowly add the dry and wet ingredients, mixing until just blended. Press half the cookie dough into the ready baking pan to form a crust. Spray the graham cracker crumbs evenly over the cookie dough crust. Spray the chocolate chips over the graham cracker crumbs.

Step 4

Spread the mini marshmallows over the chocolate fragment layer. Take the remaining cookie dough and flatten small pieces with your hands before putting them evenly over the marshmallow layer.

Step 5

Heat within the preheated stove for 25-30 minutes or until the nibbles are brilliant brown and a toothpick inserted into the center comes out with a number of wet scraps.

Step 6

Let the bars to cool completely on a wire rack for the pan. Once refrigerated, cut into bars and enjoy the gooey, tasty goodness of S'mores Cookie Bars!

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