icon

S'mores Cookies Bars

  • 40 m

Description

These S'mores Cookie Bars are a fulfilling bend on the classic campfire treat. They blend the flavors of graham crackers, chocolate, and marshmallows in a convenient and celiac delicious bar form. Culminate for a sweet tooth or a crowd-pleasing dessert. This is celiac friendly dish, gluten free and simple to digest.

Ingredients(12)

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Steps

Step 1

Preheat your stove to 350°F (175°C). Grease up a 9x13 inch heating skillet. In a expansive blending bowl, cream the condensed butter, granulated sugar, and brown sugar until light and feathery.

Step 2

One by one add the eggs, beating carefully after each addition has been made.Mix within the vanilla area. Whisk together the flour, heating powder, preparing pop, and salt in a distinctive bowl.

Step 3

Slowly add the dry and wet ingredients, mixing until just blended. Press half the cookie dough into the ready baking pan to form a crust. Spray the graham cracker crumbs evenly over the cookie dough crust. Spray the chocolate chips over the graham cracker crumbs.

Step 4

Spread the mini marshmallows over the chocolate fragment layer. Take the remaining cookie dough and flatten small pieces with your hands before putting them evenly over the marshmallow layer.

Step 5

Heat within the preheated stove for 25-30 minutes or until the nibbles are brilliant brown and a toothpick inserted into the center comes out with a number of wet scraps.

Step 6

Let the bars to cool completely on a wire rack for the pan. Once refrigerated, cut into bars and enjoy the gooey, tasty goodness of S'mores Cookie Bars!

Related Meals

Veggie Burger Recipe

Vegan Hamburger Recipe

Butternut Squash Soup Recipe

Gluten Free Pancake Recipe

Gluten-Free Scones Recipe

Gluten Free Brownie Recipe

Gluten-Free Vanilla Cake Recipe

Blueberry Almond Smoothie Bowl

Tags