Smoked Salmon Crostini
- 15 m
Description
Rich smoked salmon and fluffy cream cheese blend to produce an easy and delicious appetiser named smoked salmon scones. The addition of red onion and fresh dill provides a burst of flavor and freshness
Ingredients(5)
Steps
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Roasted baguette or French bread portions need to be placed in a baking pan and baked for five to seven minutes, or until they are crispy and have a light brown colour. You can brush them with a little olive oil before toasting for added flavor.
