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Skillet Pork Chops And Beans

  • 25 m

Description

Skillet Pork Chops and Beans is a generous and comforting one-pan feast that mixes soft pork chops with velvety beans and flavorful seasonings. This simple and pleasant dish is easy to make and is perfect for busy weeknights or comfortable family dinners. The pork chops are burned to splendid perfection in a skillet, then simmered with beans, tomatoes, and flavors to make a delicious sauce that coats the meat and blends it with delightful flavor. Serve this skillet dinner with rice.

Ingredients(9)

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Steps

Step 1

Season Pork Chops: Season each side of the pork chops liberally with salt and pepper.

Step 2

Burn Pork Chops: Warm olive oil in an expansive skillet over medium flame. Put the organized pork chops in the skillet and cook for 3-4 minutes on every side until super brown. Take the pork chops from the skillet and set aside.

Step 3

Sauté Onion and Garlic: Within the same skillet, add diced onion and minced garlic. Sauté for 2-3 minutes until cooked and aromatic.

Step 4

Add Tomatoes and Beans: Add diced tomatoes (with their juices) and white beans in the skillet. Mix with the onion and garlic.

Step 5

Season and Stew: Season the blend with dried thyme, paprika, and further salt and pepper to flavor. Blend in chicken broth or water to make a sauce. Return the burned pork chops to the skillet, settling them into the bean and tomato gravy.

Step 6

Stew Pork Chops and Beans: Cover the skillet and lessen the flame to medium-low. Stew for 10-12 minutes, or till the pork chops are cooked through and the beans are delicate.

Step 7

Serve: Once the pork chops are cooked through, remove the skillet from the flame. Decorate with fresh parsley if preferred. Serve the Skillet Pork Chops and Beans warm, spooning the bean and tomato combination over the pork chops.

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