Simple baked falafel recipe
- 25 m
Description
Appreciate the tasty flavors of the Middle East with this simple baked Falafel recipe. These fresh and flavorful chickpea patties are filled with herbs and flavors, making them a satisfying and nutritious meal for lunch, supper, or as a wonderful nibble. Preparing them in an oven decreases the oil content that was used in frying the patties. Serve them in pita pockets with fresh vegetables and a sprinkle of tahini sauce for a fulfilling dinner.
Ingredients(8)
Steps
Step 1
Preheat the Broiler: Preheat your stove to 375°F (190°C). Line a sheet with paper or delicately oil it with olive oil.
Step 2
Prepare the Falafel Blend: In a nourishment processor, blend the chickpeas, chopped parsley, chopped cilantro, chopped onion, minced garlic, ground cumin, ground coriander, salt, pepper, and olive oil. Beat until the mixture is properly blended. If the mixture seems to have a little water, add a tablespoon of chickpea flour or all-cause flour to help tie it together.
