Sesame Noodles Recipe - Vegetarian

Cook time 20 m
Servings

Description

Sesame Noodles are a delightful and straightforward dish that highlights Asian noodles coated in a savory, marginally sweet, and nutty sesame sauce. They can be delighted in warm or cold, making them a flexible and flavorful expansion to your supper.

Ingredients(11)

8 OZ (about 225g) thin spaghetti or any Asian noodles of your choice
2 TBSP sesame oil
1 TBSP vegetable oil
0.25 Cup soy sauce
2 TBSP rice vinegar
2 TBSP honey or maple syrup (for a vegan version)
2 Cloves garlic minced
1 Grated fresh ginger
2 TBSP sriracha sauce (adjust to your spice preference)
2 Green onions thinly sliced
1 TBSP Sesame seeds, toasted

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Steps

Step 1

Bring a huge pot of salted water to a bubble. Include the lean spaghetti or Asian noodles and cook agreeing to the bundle enlightening until they are al dente. Deplete the noodles and wash them with cold water to halt the cooking prepare. Sprinkle a bit of sesame oil over the cooked noodles to anticipate staying.

Step 2

In a blending bowl, combine the sesame oil, vegetable oil, soy sauce, rice vinegar, nectar or maple syrup, minced garlic, ground new ginger, and sriracha sauce. Blend well until the sauce is smooth.

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