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Sesame Noodles Recipe - Vegetarian

  • 20 m

Description

Sesame Noodles are a delightful and straightforward dish that highlights Asian noodles coated in a savory, marginally sweet, and nutty sesame sauce. They can be delighted in warm or cold, making them a flexible and flavorful expansion to your supper.

Ingredients(11)

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Steps

Step 1

Bring a huge pot of salted water to a bubble. Include the lean spaghetti or Asian noodles and cook agreeing to the bundle enlightening until they are al dente. Deplete the noodles and wash them with cold water to halt the cooking prepare. Sprinkle a bit of sesame oil over the cooked noodles to anticipate staying.

Step 2

In a blending bowl, combine the sesame oil, vegetable oil, soy sauce, rice vinegar, nectar or maple syrup, minced garlic, ground new ginger, and sriracha sauce. Blend well until the sauce is smooth.

Step 3

In a large serving bowl, toss the cooked and cooled noodles with the sesame sauce until they are evenly coated.

Step 4

Garnish the Sesame Noodles with thinly sliced green onions, toasted sesame seeds, and, if desired, chopped fresh cilantro and chopped peanuts.

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