Sesame Kinako Rice Balls

  • 25 m


The nutty richness of sesame seeds and the grilled richness of kinako combine to make these wonderful Japanese rice balls, called Sesame Kinako Rice Balls. Wonderful as an original addition to your bento box or as an easy snack!


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Step 1

Prepare one cup of short-grain rice per the directions on the package.In a dry skillet over medium heat, toast sesame seeds until golden brown. This ought to take two to three minutes. Make sure you stir often to avoid scorching.

Step 2

Put the cooked rice, kinako, honey, toasted sesame seeds, and a dash of salt in a bowl. Blend thoroughly until the components are dispersed equally.

Step 3

Take a tiny quantity of the rice mixture and roll it into a ball with slightly moist palms to avoid sticking. Continue until the entire concoction is consumed.

Step 4

It's time to savour your Sesame Kinako Rice Balls! They can be served right away or kept for later in an airtight container.

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