Sesame Kinako Rice Balls
- 25 m
Description
The nutty richness of sesame seeds and the grilled richness of kinako combine to make these wonderful Japanese rice balls, called Sesame Kinako Rice Balls. Wonderful as an original addition to your bento box or as an easy snack!
Ingredients(5)
Steps
Step 1
Prepare one cup of short-grain rice per the directions on the package.In a dry skillet over medium heat, toast sesame seeds until golden brown. This ought to take two to three minutes. Make sure you stir often to avoid scorching.
Step 2
Put the cooked rice, kinako, honey, toasted sesame seeds, and a dash of salt in a bowl. Blend thoroughly until the components are dispersed equally.
