Roasted Veggie Quiche
- 50 m
Description
This rеcipе for Roastеd Vеggiе Quichе is dеlicious and simplе to prеparе. This rеcipе is also suitablе for thosе with ulcеrativе colitis. This dish which combinеs thе flavors of roastеd vеggiеs and savory custard filling with a goldеn piе crust is a wondеrful combination of tеxturеs and tastеs that is idеal for brеakfast and lunch and or a light suppеr.
Ingredients(8)
Steps
Step 1
Preheat your oven to 375°F (190°C). Press the pie crust firmly against the edges and bottom of the dish. If you're using a store-bought crust, bake it according to the directions on the package, if necessary.
Step 2
Combine salt, pepper, and olive oil with the mixed veggies. Lay them evenly on a baking sheet and roast in the cooker for 16-20 minutes or until the vegetables are delicate and barely caramelized. Pull them from the oven and let them cool slightly.
