Rice flour pancake recipe
- 15 m
Description
Rice flour pancakes are a scrumptious and versatile alternative to traditional flour pancakes. Made from rice flour, those pancakes have a mild texture and an exclusive taste. Perfect for people who are following a gluten-free diet or searching for an alternative to ordinary pancakes. Whether served as breakfast with maple syrup and fruit or a hearty snack with toppings like avocado or smoked salmon, rice flour pancakes will fulfill your urge for food.
Ingredients(6)
Steps
Step 1
Mix the dry ingredients: In a blending bowl, stir together the rice flour, sugar (optional), baking powder, and salt till properly mixed.
Step 2
Mix the moist ingredients: In a separate bowl, whisk collectively the milk, eggs, and melted butter or oil till blended properly.
