Rice flour pancake recipe

  • 15 m


Rice flour pancakes are a scrumptious and versatile alternative to traditional flour pancakes. Made from rice flour, those pancakes have a mild texture and an exclusive taste. Perfect for people who are following a gluten-free diet or searching for an alternative to ordinary pancakes. Whether served as breakfast with maple syrup and fruit or a hearty snack with toppings like avocado or smoked salmon, rice flour pancakes will fulfill your urge for food.


  • icon
  • icon
  • icon
  • icon
  • icon
  • icon


Step 1

Mix the dry ingredients: In a blending bowl, stir together the rice flour, sugar (optional), baking powder, and salt till properly mixed.

Step 2

Mix the moist ingredients: In a separate bowl, whisk collectively the milk, eggs, and melted butter or oil till blended properly.

Step 3

Combine the wet and dry components: Pour the moist ingredients into the dry ingredients and stir until well blended. Be careful not to over mix or you may come across hard pancakes.

Step 4

Preheat the pan: Heat a nonstick pan or grill over medium heat and lightly coat with butter or oil.

Step 5

Prepare the pancakes: For each pancake, pour about 1/4 cup of batter into the preheated pan. Bake pancakes till bubbles form on top and edges, about 2 minutes.

Step 6

Flip and cook: Carefully flip pancakes over with a spatula and cook for an extra 1-2 minutes or until golden brown and cooked.

Step 7

Serve warm rice flour pancakes along with your favorite toppings like maple syrup, sparkling fruit, yogurt, or whipped cream.

Related Meals

Fluffy Vegan American Pancakes

  • icon

2 Ingredient Coconut Puffs

  • icon

Blueberry Breakfast Crumble

  • icon

Avocado Dip Recipe

Fragrant Basmati Rice

Mung Dhal With Spinach

Zucchini and Mushroom Saute

  • icon

Chicken Balti Recipe

  • icon