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Quinoa Celiac Salad with Roasted Vegetables

  • 40 m

Description

A nutritious and tasty quinoa serving of mixed greens with a mixture of broiled vegetables, topped with feta cheese and a tart balsamic vinaigrette. Usually a celiac neighborly dish that's pressed supplements and basic to process.

Ingredients(11)

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Steps

Step 1

Wash quinoa beneath cold water. In a medium pan, combine quinoa, water, and a squeeze of salt. Bring to a bubble, at that point diminish warm to moo, cover, and stew for 15 minutes or until quinoa is cooked and water is retained. Evacuate from warm and let it sit, secured, for 5 minutes. Cushion with a fork.

Step 2

Preheat broiler to 400°F (200°C). Hurl chopped vegetables with olive oil, salt, pepper, and dried herbs on a heating sheet. Broil within the preheated broiler for 20-25 minutes or until vegetables are brilliant brown and delicate. Mix the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl.

Step 3

In a expansive bowl, combine cooked quinoa, broiled vegetables, disintegrated feta, and chopped parsley. Sprinkle the dressing over the serving of mixed greens and hurl tenderly to combine. Serve quickly, or refrigerate for a chilled serving of mixed greens.

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