Quick Mexican Avocado Salsa

Cook time 10 m
Servings

Description

Serve this delicious and creamy Mexican avocado salsa as a dip for tortilla chips or as a side dish for tacos or grilled meats. With just a few ingredients, this easy recipe gives an aroma explosion in only a couple of minutes.

Ingredients(6)

1 whole ripe avocado peeled and pitted
0.25 Cup diced red onion
0.25 Cup diced tomatoes
0.25 Cup cup chopped cilantro
0.5 TBSP lime juiced
1 pinch salt and pepper

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Steps

Step 1

Firstly, you will scoop out the ripe avocado flesh into a basin for mixing. After that, you will mash the avocado with a fork until it has the consistency that you want.

Step 2

Depending on your inclination, you can either leave it rather lumpy or smooth it out. After that, stir the mashed avocado with the sliced tomatoes, red onion, and cilantro. Then make sure to add some zest and refreshment to the mixture by adding the juice of half a lime.

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