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Quick Coconut Lime Chicken - Paleo

  • 30 m

Description

This recipe for Coconut Lime Chicken provides an appealing yet inexpensive entrée by uniting the zesty freshness of limes with the creamy texture of coconut milk. With just a few ingredients, you may prepare a delicious supper in thirty minutes or less. The food has absolutely the right quantity of richness and vibrant citrus aromas thanks to the creamy coconut sauce with a dash of lime.

Ingredients(6)

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Steps

Step 1

To start, sprinkle salt and pepper on the chicken breasts. Heat the vegetable oil in a big skillet over medium-high heat. Then, add to the skillet along with the chicken breasts that have been seasoned. Cook for 5 to 6 minutes on each side, or until they are cooked through and have a uniform golden brown colour. Later that, take the cooked chicken out of the skillet and place it on a platter.

Step 2

Season with a small pinch of salt and pepper after adding the chicken breasts. Heat the vegetable oil in a large wok over medium-high heat. When the chicken is cooked through and has a beautiful golden brown color, add the chicken breasts to the skillet and cook for 5 to 6 minutes on each side. Once cooked, take the chicken out of the skillet and arrange it into a serving piece.

Step 3

Garlic powder should be added to the same skillet and cooked for about one minute, or until aromatic. After adding the coconut milk, whisk the garlic mixture. Incorporate the flavours of the lime zest and juice into the coconut milk by thoroughly stirring. Allow the sauce to gently thicken by simmering it for approximately five minutes. Now and then, stir.

Step 4

After cooking, add the cooked chicken back to the skillet with the coconut-lime sauce, making sure to coat the chicken well. Let the chicken warm through, about two to three minutes.

Step 5

Serve the Coconut Lime Chicken hot, dolloping more sauce over each chicken breast and, if preferred, garnishing with more fresh herbs or lime zest. Savour the flavours of Coconut Lime Chicken – a flavorful, creamy, and tangy dish that will fill you up quickly and taste great.

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