Potato and Spinach Hash
- 30 m
Description
A hearty and flavorful potato and spinach hash that's perfect for a satisfying breakfast or brunch. This recipe serves 2 and requires just a handful of ingredients.
Ingredients(6)
Steps
Step 1
Peel and dice the potatoes into small, even cubes. Place the diced potatoes in a pot of salted boiling water. Boil for about 5-7 minutes or until the potatoes are just tender. Drain and set aside.
Step 2
In a large saucepan, warm up one tablespoon of olive oil over medium heat skillet.Add the minced garlic and finely sliced onions, sauté until they become translucent. Add the boiled and drained potatoes to the skillet. Cook for 8 to 10 minutes, stirring occasionally, potatoes develop a golden crust.
