Potato and Spinach Hash

  • 30 m


A hearty and flavorful potato and spinach hash that's perfect for a satisfying breakfast or brunch. This recipe serves 2 and requires just a handful of ingredients.


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Step 1

Peel and dice the potatoes into small, even cubes. Place the diced potatoes in a pot of salted boiling water. Boil for about 5-7 minutes or until the potatoes are just tender. Drain and set aside.

Step 2

In a large saucepan, warm up one tablespoon of olive oil over medium heat skillet.Add the minced garlic and finely sliced onions, sauté until they become translucent. Add the boiled and drained potatoes to the skillet. Cook for 8 to 10 minutes, stirring occasionally, potatoes develop a golden crust.

Step 3

Toss in the chopped spinach to the skillet. Cook for an additional 3-5 minutes or until the spinach wilts and combines with the potatoes.Season the hash with additional salt and pepper to taste.The last tablespoon of olive oil should be drizzled over the mixture and stir. Plate the potato and spinach hash, and serve it warm. Optionally, garnish with a sprinkle of freshly ground black pepper or a poached egg on top.

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