icon

Pistachio Cake

  • 45 m

Description

Pistachio Rosewater Semolina Cake is the correct option if you're trying to find a dessert that mixes specific flavours with an element of elegance. This one-of-a-kind deal combines flavorful rosewater with juicy pistachios in a masterpiece.

Ingredients(13)

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Steps

Step 1

Firstly, you will preheat your oven to 350°F (175°C). Grease and flour a round cake pan. In a large bowl, combine the semolina, ground pistachios, granulated sugar, baking powder, baking soda, and salt. Mix well.

Step 2

Then in a separate bowl, whisk together the yoghurt, vegetable oil, eggs, and rosewater until well combined. Then gradually add the wet ingredients to the dry ingredients. Mix in until just combined. Be careful not to overmix.

Related Meals

Gluten-Free Spiced Caramel Orange Cake

Fluffy Vegan American Pancakes

  • icon

20 minute chocolate mousse

  • icon

Chocolate Overnight Oats With Persimmons

  • icon

Pink grapefruit sorbet recipe

Chocolate Tart Recipe

Mango-Almond Smoothie Bowl Recipe

Gluten-Free Cinnamon Raisin Bread

Tags