Pesto and Cherry Tomato Spaghetti - Sugar Free

  • 15 m


Fresh basil, cherry tomatoes, and Parmesan cheese together to produce an attractive and aromatic pasta meal labelled pesto and cherry tomato spaghetti which puts along effortlessly and tastes fantastic. This takes only 15 minutes to cook and makes a really satisfying meal for one person. It's an excellent pick if you're in a craving for a simple but tasty pasta dish.


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Step 1

Firstly, you will cook the spaghetti in a large pot of boiling salted water making sure to follow the instructions on the package. Usually, this takes eight to ten minutes. Then you will preheat a small skillet over medium heat while the pasta cooks. Place the cherry tomatoes in half in the skillet. Simmer them for three to four minutes, or until their juices begin to come out. Then you will add a dash of black pepper and salt for seasoning.

Step 2

After the pasta is done, pour it back into the saucepan after draining. Toss the cooked spaghetti with the basil pesto to ensure that the pasta is evenly coated. Mix the spaghetti gently with the sautéed cherry tomatoes. Place the Pesto and Cherry Tomato Spaghetti on a platter and top with freshly chopped basil leaves and grated Parmesan cheese. If preferred, top with an additional sprinkle of grated Parmesan or another drizzle of olive oil.

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