Pecan Pie Bars Christmas Recipe
- 1 hr 40 m
Description
For a wonderful Christmas variation on the traditional pecan pie, try these Pecan Pie Bars. With a buttery shortbread crust and a gooey pecan filling sweetened with brown sugar and honey, they're perfect for a small gathering or a cozy dessert for two or three.
Ingredients(10)
Steps
Step 1
Preheat the oven to 350°F (175°C) and then line a small baking dish (8x8 inches or a similar size) with parchment paper.
Step 2
In a food processor, combine flour, sugar, and a little amount of salt. Add cold cubed butter and pulse until the mixture turns into coarse crumbs. Take a prepared baking dish and press the crust mixture evenly onto the bottom.
