Pasta e Fagioli - Christmas Dish

Let me walk you through making it. First, make sure you have all the ingredients measured and ready to go. Remember to mince the garlic as well. After that, give the cannellini beans a thorough wash and drain. Finally, confirm that еvеry ingrеdiеnt is mеasurеd and prеparеd for cooking.

First, place a big saucepan over medium heat with the olive oil. When heated, add the minced garlic, chopped onion, carrots, and celery and sauté until the veggies are tender. Then add the diced tomatoes and their juice, along with the vegetable broth, and boil the mixture. Then, season with salt, pepper, dried oregano, basil, and thyme to add flavor. Taste and adjust the spices.