Pasta and salmon gluten free and healthy

  • 15 m


Gluten-free pasta can be used to make this creamy salmon and green bean pasta dish. It's ideal for anyone with gluten intolerance or celiac disease.


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Step 1

To create this scrumptious meal, first bring a big pan of salted water to the boil, then crumble in the stock cube and whisk to dissolve it. Cook the pasta according to the package's directions for 8 to 10 minutes after adding it. Add the green beans just one minute before the cooking time is done.

Step 2

Furthermore, you will Drain the pasta and green beans, reserving a tiny bit of the boiling water. Add the smoked salmon, spinach, spring onions, soft cheese, and beans back to the pan with the pasta. When making a sauce, contain just a little of pasta water to soften the cheese. Add freshly ground black pepper and salt for spice mixture. Whisk in as much lemon juice as desirable.

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