Paneer korma Gluten Free & Vegetarian

First, you will In a deep fryer, heat 1 tablespoon of the oil over medium-high heat. Fry the paneer cubes for five minutes, flipping them frequently, until golden brown on all sides. Using tongs, remove and place on a kitchen paper-lined plate.

After that, you Add the garlic, ginger, and onion to a food processor along with a small amount of water, and process until very smooth. In the frying pan, preheat the remaining oil over medium-low heat. Fry for ten minutes, or until gently browned, after adding the onion mixture and a little teaspoon of salt. Fry for one minute after adding the cardamom and korma paste. Add the ground almonds and cook for one minute to create a thick mixture.