New England Clam Chowder Recipe

Cook time 25 m
Servings

Description

New England clam chowder is a creamy, comforting soup that originates from the northeastern United States. This hearty dish is known for its rich, creamy soup, gentle clams, and potato chunks, seasoned with aromatic herbs and spices. Thick in texture and full of taste, New England's Clam Chowder is a famous consolation meal, it's best for warming you up on a cold day or as a fulfilling meal year-round. The rich, creamy soup and tender clams are sure to be a family favorite.

Ingredients(8)

2 slices of chopped bacon
1 onion, diced
2 Cup diced potatoes
2 cans (6.5 oz each) chopped clams, drained, juice reserved
8 Oyster crackers or crusty bread, for serving
2 minced garlic cloves
2 Cup chicken broth
2 Cup heavy cream

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Steps

Step 1

Cook the bacon: In a massive pot or Dutch oven, cook the chopped bacon over medium flame till crisp. Remove bacon from pan and set apart. Leave the rendered oil inside the pan.

Step 2

Stir-Fry: Add the diced onions to the pot with the bacon fat and cook till softened for about 5 minutes. Add the minced garlic and sauté for another 1-2 minutes till cooked.

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