Mushroom Risotto - Dairy Free
- 40 m
Description
A traditional Italian meal, mushroom risotto combines the creamy richness of Arborio rice blends the spicy, savoury tastes of mushrooms. It's perfect to have this as a main course. Your tongue tastes or senses must be delighted by this meal.
Ingredients(7)
Steps
Step 1
Heat the olive oil in a wide saucepan or large skillet over medium heat. Add the sliced mushrooms and sauté them until they release their moisture and turn golden brown, about 8-10 minutes. Half of the sautéed mushrooms should be taken out and reserved for garnish.
Step 2
In the same skillet, add the chopped onion and minced garlic to the remaining mushrooms. Sauté for 2-3 minutes until the onion becomes translucent.
