Miso Ramen Soup Recipe

Cook time 20 m
Servings

Description

Miso Ramen Soup is a delightful and delicious Japanese noodle soup made with miso, soup, noodles, and numerous toppings. This mouthwatering soup is popular for its wealthy pleasant savory taste and versatility, making it a famous dish in many ways. Whether it's a smooth and nutritious meal on a chilly day or a detectable bowl at any time of the year, miso ramen soup will warm you inside out.

Ingredients(13)

4 Cup vegetable or chicken broth
2 TBSP miso paste (white or red)
2 cloves garlic, minced
1 TBSP grated ginger, soy sauce, and sesame oil
1 Cup ramen noodles (fresh or dried)
1 TBSP soy sauce
1 TBSP sesame oil
2 green onions, diced
1 tomatoes, diced
1 Soft-boiled egg
0.25 Cup bok choy leaves
2 TBSP Sesame seeds
225 Grams Sliced tofu

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Steps

Step 1

Prepare the soup: Bring vegetable or chicken stock to a boil in a pot over medium flame. In a small bowl, combine miso, minced garlic, grated ginger, soy sauce, and sesame oil. Add the miso mixture to the boiling soup and stir lightly to dissolve the miso so that the flavor is distributed properly.