Miso Glazed Salmon Skewers - Gluten Free

Cook time 55 m
Servings

Description

Miso-glazed salmon Skewers are a lovely combination of sweet and savoury flavours, featuring delicate salmon cubes painted with a rich and tasty miso glaze. It takes little time to prepare and produces a flavorful, elegant meal when grilled or broiled.

Ingredients(10)

450 Grams salmon fillets, cut into 1-inch cubes
2 TBSP white miso paste
2 TBSP mirin
1 TBSP soy sauce
1 TBSP honey or brown sugar
1 fresh ginger, minced
1 clove garlic minced
1 TBSP sesame oil
1 TSP sesame seeds (for garnish)
3 whole Wooden skewers, soaked in water for 30 minutes

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Steps

Step 1

In a bowl, whisk together the white miso paste, sesame oil, mirin, soy sauce, honey or brown sugar, minced ginger, and minced garlic. This is going to be your tasty finish.

Step 2

Cut the salmon fillets into 1-inch cubes. Place the salmon cubes in a shallow dish and pour the miso glaze over them. Ensure each piece is well covered. Cover and refrigerate for at least 30 minutes to allow the salmon to marinate.

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