Mini Pumpkin & Feta pies

Cook time 1 hr 10 m
Servings

Description

Serve these scary pumpkin and feta pies for your Halloween gathering. Kids will love assisting in the kitchen to make these, as they are ideal for small hands.

Ingredients(12)

450 Grams butternut squash or pumpkin peeled and cut into 2cm chunks (prepared weight)
2 whole garlic cloves
2 TBSP olive oil
1 whole small onion finely chopped
250 Grams plain flour, plus extra for dusting
0.5 TSP ground turmeric
125 Grams cold butter, cut into small pieces, plus extra for the tin
2 whole egg yolks
1 whole grating of nutmeg
0.5 TSP chilli flakes (optional)
200 Grams feta, crumbled
1 whole egg beaten

Ingredients Conversion Add all to Shopping List

Steps

Step 1

Preheat the oven to 200°C (fan 180°C) and gas 6. Place the unpeeled garlic and squash in a roasting tin, cover with a tablespoon of oil, season, and toss to coat. Roast till tender, stirring once during the 30 minutes. Take it out of the oven and let it cool.

Step 2

Meanwhile, sauté the onion for 8 to 10 minutes, or until it's tender and starting to brown, in a frying pan with the remaining tablespoon of oil over medium heat. Allow to cool.

Ingredients Conversion

Add all to Shopping List

Submit review