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Mexican Street Corn Recipe - Vegetarian

  • 15 m

Description

In Mexico, street corn is a delectable and well-liked snack. This recipe gives a straightforward means to duplicate the original aromas of grilled corn smothered in a rich, zesty and a little spicy combination. It's idealize as a side dish or a flavorful nibble.

Ingredients(6)

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Steps

Step 1

Preheat your flame broil to medium-high warm. On the off chance that you do not have a barbecue, you'll too use a stovetop flame broil container. Put the complete ear of corn specifically on the barbecue grates or flame broil container. Barbecue the corn, turning sometimes, for around 10 minutes or until it's marginally charred and the bits are delicate.

Step 2

Whereas the corn is flame broiling, blend the mayonnaise and acrid cream in a little bowl.

Step 3

Once the corn is done, evacuate it from the flame broil. Using a brush or a spoon, coat the grilled corn with the mayonnaise and sour cream mixture. Ensure an even coating all around the ear of corn

Step 4

Sprinkle the crumbled cotija cheese generously over the mayo-sour cream-coated corn. Sprinkle chili powder over the cheese for some extra flavor and a bit of heat.

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