Mexican Street Corn Recipe - Vegetarian

Cook time 15 m
Servings

Description

In Mexico, street corn is a delectable and well-liked snack. This recipe gives a straightforward means to duplicate the original aromas of grilled corn smothered in a rich, zesty and a little spicy combination. It's idealize as a side dish or a flavorful nibble.

Ingredients(6)

1 Whole of corn
2 TBSP mayonnaise
2 TBSP sour cream
0.25 Cup crumbled cotija cheese
0.5 TSP chili powder
1 Lime cut into wedges (optional for garnish)

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Steps

Step 1

Preheat your flame broil to medium-high warm. On the off chance that you do not have a barbecue, you'll too use a stovetop flame broil container. Put the complete ear of corn specifically on the barbecue grates or flame broil container. Barbecue the corn, turning sometimes, for around 10 minutes or until it's marginally charred and the bits are delicate.