Mexican Chocolate Avocado Mousse

  • 10 m


Indulge in a guilt-free, creamy, and decadent Mexican Chocolate Avocado Mousse. This wealthy dessert isn't as it were tasty but moreover pressed with sound fats and a indicate of zesty warmth. It's a idealize treat for one and comes together in no time.


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Step 1

Cut the ready avocado in half, remove the pit, and scoop the tissue into a blender or food processor. Add the cocoa powder, honey or maple syrup, ground cinnamon, and cayenne pepper to the blender with the avocado.

Step 2

Blend the ingredients until you have a smooth, creamy mousse. You may need to stop and scrape down the sides of the blender or processor to ensure everything is well mixed. Taste the mousse and alter the sweetness or spiciness to your enjoying by including more nectar, maple syrup, or cayenne pepper.

Step 3

Transfer the Mexican Chocolate Avocado Mousse to a serving dish or a small bowl. You can enjoy it immediately, or for a firmer texture, refrigerate for about 30 minutes before serving.

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