Low-in-sugar Strawberry Chia Pudding

  • 1 hr 0 m


If you're in search of a guilt-free dessert or a healthy breakfast option that's low in sugar, look no further than our Strawberry Chia Pudding. This dеlicious dеssеrt blеnds thе inhеrеnt swееtnеss of frеsh strawbеrriеs with thе nutriеnt dеnsе powеrhousе of chia sееds to crеatе a filling and hеalthy pudding that won't causе you to ovеrindulgе in swееts.



Step 1

Firstly, in a blender, combine the almond milk, the fresh strawberries, the sweetener of your choice (if using), and the vanilla extract. Then blend until smooth and mixed.

Step 2

Pour the strawberry mixture into a bowl or jar, then add the chia seeds. Then stir well to ensure the chia seeds are evenly distributed.

Step 3

Let the mixture sit for 5 minutes, then give it another stir to prevent clumping.

Step 4

For a minimum of two hours or overnight, cover and place in the fridge. This will allow the chia seeds to absorb the liquid and thicken the pudding.

Step 5

Once the chia pudding has set, you will give it a final stir. This will guarantee a consistent flow.

Step 6

Serve the strawberry chia pudding chilled, topped with fresh strawberries if desired.

Step 7

Enjoy this refreshing and low-sugar dessert that's packed with healthy nutrients from chia seeds and fresh strawberries!

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