Lemon and Panko-Crusted Salmon
- 25 m
Description
Lemon and Panko-Crusted Salmon is a crispy, tangy, refreshing dish that perfectly matches rich salmon. Best dish for diabetic patients.
Ingredients(7)
Steps
Step 1
In a bowl, combine the panko breadcrumbs, chopped parsley, and lemon zest. Add a little teaspoon of salt and pepper to season the mixture.
Step 2
Preheat your oven to 400°F (200°C). Arrange the salmon fillet onto a parchment paper-lined baking sheet. Put a little lemon juice over the fish.
