Lemon Herb Shrimp

  • 20 m


A simple and tasty recipe that blends the savoury benefits of herbs with the bright, citrusy tones of lemon is lemon herb shrimp. Sеafood еnthusiasts will appreciate this rеcipе which is pеrfеct for a midwееk mеal. This inflammatory bowel disease-friendly dish is packed with nutrients and simple to digest making it a winner in many households.


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Step 1

Pat the shrimp waterlessly with paper towels and season with salt and pepper. In a big skillet, warm olive oil over medium-high heat.

Step 2

Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Sprinkle dried oregano over the garlic and stir to combine.

Step 3

Add seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until shrimp turn pink and opaque.

Step 4

Zest the lemon directly into the skillet, avoiding the bitter white pith. Sprinkle the shrimp with the lemon juice. Stir well to coat the shrimp in the lemony goodness.

Step 5

Remove the skillet from heat and let it rest for a minute. Serve the Lemon Herb Shrimp over rice, pasta, or with a side of crusty bread. Decorate with more lemon spice and fresh herbs if desired.

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