Lemon Herb Baked Cod

  • 25 m


Cod fish may be prepared in a straightforward yet tasty way with this Lemon Herb Baked Cod dish. The earthy oregano, tangy lemon, and fragrant garlic all work together to bring out the natural flavour of the cod. This recipe is ideal for a quick weekday dinner because it is healthful and light.


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Step 1

Preheat your oven to 400°F (200°C).

Step 2

Using a piece of paper towel, pat the cod fillets dry. Please place them in a baking dish with parchment paper or lightly greased.

Step 3

Mix olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper in a miniature bowl. Blend thoroughly to make a marinade flavoured with herbs.

Step 4

Pour the herb marinade over the cod fillets, ensuring they are evenly coated. Allow the cod to marinate for about 10 minutes. Bake in the oven for 15 minutes or until the fish flakes easily with a fork.

Step 5

Once baked, pull from the cooker and serve the Lemon Herb Baked Cod hot. Decorate with extra lemon pieces and fresh herbs if desired.

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