Italian spaghetti aglio e olio
- 15 m
Description
This delicious and easy to make Italian recipe has so much flavour and is perfect for those busy days in the week when you need to rustle up a quick and delicious meal to enjoy! This is a vegetarian, vegan, egg free and dairy free meal!
Ingredients(5)
Steps
Step 1
Bring a large pan of well salted water to boil and cook the spaghetti for about 10 mins
Step 2
Furthermore, once the pasta is nearly ready, you will then heat the oil in a frying pan, set it over a medium heat and then sizzle the garlic and chilli, if using, for 1 minute until it is fragrant and the garlic is turning to a lightly golden colour.
