Honey Salmon Recipe

  • 20 m


Honey Salmon is a delicious and nutritious dish consisting of soft, flaky salmon fillets coated with a sweet and flavorful honey glaze. This recipe combines the herbal sweetness of honey with the wealthy taste of salmon to create a scrumptious dish that is easy to prepare, yet pretty filling.


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Step 1

Preheat oven to 400°F (200°C).

Step 2

Line a baking sheet with parchment paper or lightly grease with cooking spray.

Step 3

Make honey glaze by combining honey, soy sauce, olive oil, minced garlic, salt, and pepper in a small bowl.

Step 4

Place the salmon fillets, pores, and skin ingredient down, on the prepared baking sheet and brush generously with the honey glaze, ensuring each fillet is evenly lined.

Step 5

Bake the salmon in the oven for 12 to 15 minutes, or until the salmon is cooked through and flakes without difficulty with a fork.

Step 6

Baking time may also vary depending on the thickness of the fillets. Once the salmon is cooked, take it out of the oven and permit it to relax for a couple of minutes before serving.

Step 7

If preferred, garnish the honey salmon with chopped clean parsley and onions, and serve with your favored side dishes along with steamed veggies, rice, or quinoa.

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