Honey-Roasted Carrots
- 35 m
Description
These honey-roasted carrots are a delightful side Christmas dish that combines the common sweetness of carrots with the wealthy flavors of nectar and balsamic vinegar.
Ingredients(6)
Steps
Step 1
Preheat your stove to 400°F (200°C). Peel the carrots and cut them into uniform sticks to guarantee indeed cooking. Put the carrot sticks on a heating sheet.
Step 2
In a little bowl, whisk together olive oil, nectar, balsamic vinegar, Dijon mustard, salt, and pepper. Pour the honey glaze over the carrot sticks, ensuring they are well-coated.
