Honey-Roasted Carrots

  • 35 m


These honey-roasted carrots are a delightful side Christmas dish that combines the common sweetness of carrots with the wealthy flavors of nectar and balsamic vinegar.


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Step 1

Preheat your stove to 400°F (200°C). Peel the carrots and cut them into uniform sticks to guarantee indeed cooking. Put the carrot sticks on a heating sheet.

Step 2

In a little bowl, whisk together olive oil, nectar, balsamic vinegar, Dijon mustard, salt, and pepper. Pour the honey glaze over the carrot sticks, ensuring they are well-coated.

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