Honey-Roasted Carrots

  • 35 m


These honey-roasted carrots are a delightful side Christmas dish that combines the common sweetness of carrots with the wealthy flavors of nectar and balsamic vinegar.


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Step 1

Preheat your stove to 400°F (200°C). Peel the carrots and cut them into uniform sticks to guarantee indeed cooking. Put the carrot sticks on a heating sheet.

Step 2

In a little bowl, whisk together olive oil, nectar, balsamic vinegar, Dijon mustard, salt, and pepper. Pour the honey glaze over the carrot sticks, ensuring they are well-coated.

Step 3

Toss the carrots to make sure they are evenly coated in the honey glaze. Roast in the preheated oven for about 25 minutes or until the carrots are tender, turning them halfway through to ensure even roasting.

Step 4

Once the carrots are golden and caramelized, remove them from the oven. Garnish with chopped fresh parsley if desired.

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