Grilled Swordfish With Chimichurri

  • 25 m


Enjoy a culinary enchantment with our Barbecued Swordfish With Chimichurri recipe—a concordant combination of juicy swordfish steaks and colorful chimichurri sauce. This extraordinary swordfish recipe ensures an ensemble of flavors that charm the sense of taste while providing a mess of well-being benefits to feed the outline. With the smoky substance of flame-broiled swordfish complemented by the tart freshness of chimichurri, this formula raises fish eating to a great level.


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Step 1

Prepare the Swordfish: Pat the swordfish steaks dry with paper towels and brush them with olive oil. Season both sides with salt and pepper to taste.

Step 2

Preheat the Grill: Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

Step 3

Grill the Swordfish: Place the swordfish steaks on the preheated grill. Cook for about 4-5 minutes on every facet, or till the fish is opaque and without difficulty flakes with a fork. Cooking time may additionally vary depending on the thickness of the steaks.

Step 4

Make the Chimichurri Sauce: In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, and crimson pepper flakes. Season with salt and pepper to flavor. Stir until properly mixed.

Step 5

Serve: Once the swordfish is cooked through, switch it to serving plates. Spoon the chimichurri sauce generously over the grilled swordfish steaks.

Step 6

Garnish and Enjoy: Garnish with additional fresh herbs if favored, and serve straight away. The vibrant flavors of the chimichurri sauce supplement the smoky grilled swordfish perfectly.

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