Grilled Swordfish With Chimichurri
- 25 m
Description
Enjoy a culinary enchantment with our Barbecued Swordfish With Chimichurri recipe—a concordant combination of juicy swordfish steaks and colorful chimichurri sauce. This extraordinary swordfish recipe ensures an ensemble of flavors that charm the sense of taste while providing a mess of well-being benefits to feed the outline. With the smoky substance of flame-broiled swordfish complemented by the tart freshness of chimichurri, this formula raises fish eating to a great level.
Ingredients(7)
Steps
Step 1
Prepare the Swordfish: Pat the swordfish steaks dry with paper towels and brush them with olive oil. Season both sides with salt and pepper to taste.
Step 2
Preheat the Grill: Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
