Grilled Chicken with Lemon and Herbs

  • 15 m


Grilled Chicken with Lemon and Herbs is a delicious Celiac friendly dish that combines the freshness of lemon and the aromatic mix of herbs.The marinade implants the chicken flavor, whereas flame broiling includes a smoky touch. It's a culminate alternative for a fast and delicious dinner!


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Step 1

In a bowl, combine olive oil, lemon pizzazz, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Blend well. Put the chicken breast in a resealable plastic pack or shallow dish and pour the marinade over it.

Step 2

Seal the sack or cover the dish and refrigerate for at slightest 30 minutes, permitting the flavors to merge. Preheat your barbecue to medium-high warm.

Step 3

Evacuate the chicken from the marinade, letting overabundance trickle off. Put the chicken on the preheated flame broil and cook for almost 6-8 minutes per side, or until the inside temperature comes to 165°F (74°C) and the chicken is not pink within the center. Season the chicken with any remaining marinade amid barbecuing for additional flavor. Once cooked, evacuate from the grill and let it rest for a number of minutes.

Step 4

Sprinkle new parsley over the flame broiled chicken for a pop of color and included freshness. Serve hot along with your favorite side dishes, such as barbecued vegetables or a fresh serving of mixed greens.

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