Grilled Chicken with Lemon and Herbs

Cook time 15 m
Servings

Description

Grilled Chicken with Lemon and Herbs is a delicious Celiac friendly dish that combines the freshness of lemon and the aromatic mix of herbs.The marinade implants the chicken flavor, whereas flame broiling includes a smoky touch. It's a culminate alternative for a fast and delicious dinner!

Ingredients(8)

1 boneless, skinless chicken breast
1 TBSP olive oil
1 TBSP lemon (zested and juiced)
2 cloves garlic, minced
1 TBSP dried oregano
1 TBSP dried thyme
1 pinch Salt and pepper to taste
1 TBSP Fresh parsley for garnish

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Steps

Step 1

In a bowl, combine olive oil, lemon pizzazz, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Blend well. Put the chicken breast in a resealable plastic pack or shallow dish and pour the marinade over it.

Step 2

Seal the sack or cover the dish and refrigerate for at slightest 30 minutes, permitting the flavors to merge. Preheat your barbecue to medium-high warm.

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