Green Curry Beef - Paleo

  • 20 m


Having its excellent Thai aroma, this recipe for Quick Green Curry Beef was created for one serving. A fantastic and aromatic recipe can be created using green curry paste, coconut milk, and a few essentials. This needs about 20 minutes to prepare and is a wonderful meal.


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Step 1

A tiny amount of cooking oil should be heated over medium to high heat in a pan or skillet. Stir-fry the thinly sliced steak for two to three minutes in a skillet that is heated once the meat has become golden and cooked to your liking. Take out and set aside the steak from the pan.

Step 2

To the same pan, add the green curry paste. For the flavours to come through, cook, stirring, for about one minute. Next, add the coconut milk and stir to include it with the paste made of green curry. Once in the pan, add the bamboo shoots and bell peppers that have been sliced. The vegetables should be soft after 3–4 minutes of simmering, stirring occasionally.

Step 3

The steak should then be heated through by returning it to the pan and cooking it for a further one to two minutes. The curry can then be tasted, and the spices can be changed if necessary. To add even more flavour, you can then add a dash of fish sauce or a bit of salt.

Step 4

Once heated through and thoroughly combined, take the curry from the stove. Add some freshly picked basil leaves to your Quick Green Curry Beef. After that, enjoy the amazing flavours of Thai green curry served hot over noodles or steamed jasmine rice.

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