Goat Cheese Croquette with Honey, pear and Almonds
- 20 m
Description
The goat cheese croquette is a simple luxury dish for breakfast. And it is not difficult to try. Eat it like a tapas. Plate the croquette onto a pear slice, garnish with crushed almonds and drizzle with a generous amount of honey！
Ingredients(8)
Steps
Step 1
Cut goat cheese into small loin cutlet (1 cm width)
Step 2
Heat oil in a cooking pot to 180 degrees celcius. Add pinch of salt and black pepper to ap flour.
