Gluten Free Stuffed Bell Peppers

  • 45 m


The sweetness of bell peppers combined with a savoury filling makes for a delectable and gratifying snack in stuffed peppers.You'll utilize ground meat or a meat substitute for a veggie significant other adjustment.


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Step 1

Preheat your broiler to 375°F (190°C). Carefully cut the beat off the chime pepper and clear the seeds and layer from the insides. Wash the pepper underneath cold water to clean it.

Step 2

In a skillet, warm a number of oil over medium warm. Incorporate the diced onions and cook until they finished up translucent. Include the ground hamburger (or meat substitute) and cook until browned. Season with salt and pepper to taste. Mix within the diced tomatoes and cooked rice, blending well. Cook for a couple of more minutes until everything is warmed through.

Step 3

Fill the arranged chime pepper with the meat and rice blend, pressing it in firmly. Sprinkle destroyed cheese over the best of each stuffed pepper.

Step 4

Pour a bit of tomato sauce into an oven-safe dish, sufficient to form a shallow layer. Place the stuffed chime peppers within the dish. Pour the remaining tomato sauce over the beat of the stuffed peppers. Cover the dish with aluminum thwart and heat within the preheated stove for approximately 30-35 minutes.

Step 5

Evacuate the thwart and prepare for an extra 10-15 minutes, or until the peppers are delicate and the cheese is bubbly and somewhat browned.

Step 6

Carefully remove the stuffed chime peppers from the stove. Permit them to cool for a number of minutes, and after that serve hot.

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