icon

Gluten-Free Scones Recipe

  • 20 m

Description

Boost your teatime or breakfast routine with our Gluten-Free Scones Recipe, a delightful twist on a traditional scone that allows a gluten-free lifestyle without losing taste or texture. These scones display the versatility of gluten-free flours, creating a lightweight and flaky pastry that crumbles in all the right ways. Join us on an excursion through the benefits of this gluten-free happiness and learn how to make scones that not only meet nutritional needs .

Ingredients(14)

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Steps

Step 1

Preheat the oven. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to serve as the canvas for your gluten-free scones.

Step 2

Mix the dry ingredients. In a large mixing bowl, blend gluten-free all-purpose flour, almond flour, tapioca flour, granulated sugar, baking powder, baking soda, and salt. This well-balanced conjunction makes for a framework for your gluten-free scones.

Step 3

Incorporate cold butter. Blend the chilled shredded butter into the dry ingredients. Employing a pastry cutter or your fingertips, integrate the butter into the flour mixture until it resembles coarse crumbs. The chilled butter improves the flakiness of the scones.

Step 4

Create a well and add wet ingredients. Make a well in the middle of the butter and flour mixture. Blend the plain milk and eggs. Add vanilla extract to the well. Gently blend the wet ingredients before adding them to the dry portions. If desired integrate any optional add-ins at this juncture.

Step 5

Form the dough: Turn the mixture down onto a floured surface. Employ your hands to gently knead the dough until it comes together. Pat the dough into a circle that is approximately one inch thick.

Step 6

Cut into wedges. Taking a knife, cut the dough into eight wedges. You may additionally utilise a round cutter for creating traditional scone shapes.

Step 7

Bake to perfection. Place the scones on the baking pan and bake for 15-18 minutes or until golden brown across the edges. The scones should be entirely heated but still complicated inside.

Step 8

Cool and serve. Allow the gluten-free scones to cool on a wire rack for a few minutes before serving. Serve warm with your chosen gluten-free jam or clotted cream.

Related Meals

Fluffy Vegan American Pancakes

  • icon

20 minute chocolate mousse

  • icon

Skillet Pork Chops And Beans

Mediterranean Turkey-Stuffed Peppers

Chocolate Overnight Oats With Persimmons

  • icon

Stuffed Sweet Potato With Eggplant And Feta

  • icon

Spinach Ravioli With Artichokes & Olives

  • icon

Greek Chicken Pasta Salad Recipe

  • icon

Tags