Gluten-Free Scones Recipe

Cook time 20 m
Servings

Description

Boost your teatime or breakfast routine with our Gluten-Free Scones Recipe, a delightful twist on a traditional scone that allows a gluten-free lifestyle without losing taste or texture. These scones display the versatility of gluten-free flours, creating a lightweight and flaky pastry that crumbles in all the right ways. Join us on an excursion through the benefits of this gluten-free happiness and learn how to make scones that not only meet nutritional needs .

Ingredients(14)

240 Grams gluten-free all-purpose flour
0.5 Cup almond flour
0.25 Cup tapioca flour
0.66 Cup granulated sugar
1 TBSP baking powder
0.5 TSP baking soda
0.5 Cup unsalted butter, cold and cubed
0.5 TSP salt
0.5 Cup plain yogurt (or dairy-free alternative)
2 large eggs
1 TSP vanilla extract
2 TBSP dried fruit(optional)
2 TBSP nuts(optional)
2 TBSP chocolate chips(optional)

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Steps

Step 1

Preheat the oven. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to serve as the canvas for your gluten-free scones.

Step 2

Mix the dry ingredients. In a large mixing bowl, blend gluten-free all-purpose flour, almond flour, tapioca flour, granulated sugar, baking powder, baking soda, and salt. This well-balanced conjunction makes for a framework for your gluten-free scones.

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