Gluten Free Pineapple Fried Rice

  • 20 m


Pineapple Fricasseed Rice could be a delightful and colorful dish that combines the sweetness of pineapple with the savory flavors of vegetables and rice. It's a culminate adjust of sweet and savory that's fast and simple to create.


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Step 1

Start by preparing your ingredients. Dice the fresh pineapple, red bell pepper, and carrot. If using meat or tofu, make sure it's cooked and diced as well.

Step 2

Warm a skillet or wok over medium-high warm and include 1-2 tablespoons of vegetable oil. Include the diced carrots and cook for a number of minutes until they begin to mellow. Another, include the ruddy chime pepper and solidified peas. Stir-fry for another 2-3 minutes until the vegetables are delicate but still fresh.

Step 3

In the event that you're including protein (chicken, shrimp, or tofu), include it to the dish and stir-fry until it's warmed through. Push the vegetables and protein to one side of the pan and add the cooked rice to the other side. Break up any clumps and let it heat for a minute or two.

Step 4

Combine the rice and vegetables in the pan. Add the diced pineapple and stir-fry everything together. Pour the soy sauce over the mixture and stir to combine. Adjust the amount to your taste.

Step 5

Cook for an additional 2-3 minutes, stirring occasionally to allow the flavors to meld and the pineapple to caramelize slightly. Taste and adjust the seasoning, adding more soy sauce if needed. Once everything is heated through and well combined, your Pineapple Fried Rice is ready to serve.

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