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Gluten Free Pancake Recipe

  • 20 m

Description

Savour a morning of exquisite indulgence with our Gluten-Free Pancake Recipe, a tasty twist on an old-style breakfast preferred. This gluten-free adjusting complements the leisure of golden, fluffy pancakes even as an assembly of an assortment of dietary wishes without compromising flavor or texture. Join us as we look into the benefits of gluten-free pancakes and manual you through the step-by-step procedure for growing an early morning encounter that each satisfies the palette.

Ingredients(13)

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Steps

Step 1

Prepare the dry components. In a big mixing basin, combine the gluten-free all-cause flour, almond flour, sugar, baking powder, baking soda, and salt. This flour mixture serves as the muse for your gluten-free pancake batter.

Step 2

Mix the wet ingredients: In a separate basin, combine the buttermilk, egg, melted butter (or oil), and vanilla essence. Ensure that the wet ingredients are thoroughly mixed.

Step 3

Combine the wet and dry ingredients. Pour the wet ingredients into the bowl containing the dry ingredients. Gently stir until just incorporated, taking care not to overmix, since this can damage the pancakes' texture.

Step 4

Preheat the griddle or pan. Preheat a griddle or nonstick pan to medium heat. If necessary, gently coat the surface with butter or cooking spray.

Step 5

Scoop and cook: Using a measuring cup or ladle, scoop batter onto the prepared griddle to make pancakes of your preferred size. If you add optional additions like blueberries or chocolate chips, make sure they're equally distributed on each pancake.

Step 6

Cook until bubbles form. Allow the pancakes to cook until bubbles appear on the surface and the edges start to firm.

Step 7

Flip and cook the opposite side: Using a spatula, carefully flip the pancakes and cook the second side until golden brown, which normally takes another 1-2 minutes.

Step 8

Repeat and stay warm: Continue the process until all of the batter is used. Keep the pancakes warm on a baking sheet in a low oven (about 200°F or 95°C) while you finish cooking the remaining batches.

Step 9

Serve and enjoy. Serve the gluten-free pancakes warm, topped with your favourite syrup, fresh fruit, or whipped cream.

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