Gluten Free Pancake Recipe

Cook time 20 m
Servings

Description

Savour a morning of exquisite indulgence with our Gluten-Free Pancake Recipe, a tasty twist on an old-style breakfast preferred. This gluten-free adjusting complements the leisure of golden, fluffy pancakes even as an assembly of an assortment of dietary wishes without compromising flavor or texture. Join us as we look into the benefits of gluten-free pancakes and manual you through the step-by-step procedure for growing an early morning encounter that each satisfies the palette.

Ingredients(13)

1 Cup gluten-free all-purpose flour
0.25 Cup almond flour
1 TBSP sugar
1 TSP baking powder
0.5 TSP baking soda
1 Cup buttermilk (or dairy-free alternative)
2 TBSP melted butter (or oil for a dairy-free version)
0.25 TSP salt
1 TSP vanilla extract
1 large egg
10 blueberries
2 TBSP chocolate chips
1 sliced banana

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Steps

Step 1

Prepare the dry components. In a big mixing basin, combine the gluten-free all-cause flour, almond flour, sugar, baking powder, baking soda, and salt. This flour mixture serves as the muse for your gluten-free pancake batter.

Step 2

Mix the wet ingredients: In a separate basin, combine the buttermilk, egg, melted butter (or oil), and vanilla essence. Ensure that the wet ingredients are thoroughly mixed.

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