Gluten Free Cilantro Lime Shrimp Recipe

  • 10 m


A straightforward but wonderful recipe, Cilantro Lime Shrimp combinations the enticing aromas of cilantro and zesty lime with tender shrimp. Whether you're whipping up a uncommon treat for somebody or planning a simple and scrumptious supper for yourself, this formula is phenomenal.


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Step 1

In a small bowl, combine the minced garlic, chopped cilantro, and the juice of one lime. Mix well.

Step 2

Place the peeled and deveined shrimp in a shallow dish or a resealable plastic bag. Pour the cilantro lime marinade over the shrimp. Season with salt and pepper to taste.Toss the shrimp to ensure they are evenly coated with the marinade. Let them marinate for about 10 minutes while you prepare your cooking equipment.

Step 3

In a skillet set over medium-high heat, preheat the olive oil. The marinated prawns must be poured to the hot oil in a single layer. Cook for approximately two to three minutes on each side, or until it turns opaque and pink. Take care not to overcook them—too much cooking can render prawns harsh. Serve your cilantro-lime prawns promptly, garnished with more cilantro and, if you'd like, a slice of lime. It combines well with pasta, rice, or a crisp salad or just on its own.

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