Gluten-Free Chicken Enchilada Casserole
- 30 m
Description
This gluten-free Chicken Enchilada Casserole may well be a delightful and easy-to-make dish that's idealize for a cozy night in. Supper is enjoyable with its rich enchilada sauce, condensed cheese, and soft chicken. It is also appropriate for those with food allergies because it is gluten-free.
Ingredients(5)
Steps
Step 1
Set the stove to 350°F, or 175°C.Add salt and pepper to the chicken breast to season it. .In a skillet over medium-high heat, cook the chicken until it's not pink within the center and encompasses a brilliant brown hull, approximately 4-5 minutes per side. Once cooked, shred the chicken utilizing two forks.
Step 2
In a little oven-safe dish or ramekin, spread a spoonful of enchilada sauce on the foot. Put one corn tortilla at the foot, taken after by a layer of destroyed chicken, diced green chilies, and a sprinkle of cheese. Rehash this layering handle until you've utilized all the fixings, wrapping up with a layer of cheese on beat.
