Gluten-Free Chicken Enchilada Casserole

  • 30 m


This gluten-free Chicken Enchilada Casserole may well be a delightful and easy-to-make dish that's idealize for a cozy night in. Supper is enjoyable with its rich enchilada sauce, condensed cheese, and soft chicken. It is also appropriate for those with food allergies because it is gluten-free.


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Step 1

Set the stove to 350°F, or 175°C.Add salt and pepper to the chicken breast to season it. .In a skillet over medium-high heat, cook the chicken until it's not pink within the center and encompasses a brilliant brown hull, approximately 4-5 minutes per side. Once cooked, shred the chicken utilizing two forks.

Step 2

In a little oven-safe dish or ramekin, spread a spoonful of enchilada sauce on the foot. Put one corn tortilla at the foot, taken after by a layer of destroyed chicken, diced green chilies, and a sprinkle of cheese. Rehash this layering handle until you've utilized all the fixings, wrapping up with a layer of cheese on beat.

Step 3

Put the casserole within the preheated stove and heat for almost 20-25 minutes, or until the cheese is bubbly and brilliant brown.

Step 4

Evacuate the casserole from the oven, let it cool for many minutes, and after that serve your gluten-free Chicken Enchilada Casserole. You'll be able embellish it with new cilantro, diced tomatoes, or a dab of acrid cream on the off chance that you like.

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