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Gluten Free Brownie Recipe

  • 30 m

Description

Our enjoyable Gluten-Free Brownie Recipe is positive to satisfy your savoury cravings even as allowing you to revel in a gluten-unfastened lifestyle. This recipe enriches the same old brownie experience through the integration of rich chocolatey complexity with the addition of gluten-free ingredients.

Ingredients(10)

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Steps

Step 1

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper, ensuring easy removal of the brownies.

Step 2

Mix Dry Ingredients: In a bowl, whisk together gluten-free flour, almond flour, cocoa powder, baking powder, and salt. This mixture of flour creates a foundation for the cakes that are both gluten-free and rich in taste.

Step 3

Combine Wet Ingredients: In a separate large bowl, combine melted butter and granulated sugar. Mix until the sugar is well incorporated into the melted butter.

Step 4

Add Eggs and Vanilla: Incorporate the room-temperature eggs, one at a time, into the butter and sugar mixture. Add vanilla extract and continue to mix until the batter is smooth and glossy.

Step 5

Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be cautious not to overmix, as this can affect the texture of the brownies.

Step 6

Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, evenly distributing them throughout the batter for that extra burst of chocolatey goodness.

Step 7

Transfer to Baking Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.

Step 8

Bake to Perfection: Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Remember that a slightly underbaked brownie yields a fudgier texture.

Step 9

Cool and Cut: Allow the brownies to cool in the pan for 15 minutes before transferring to a wire rack to continue drying. Once cooled, cut into squares or your desired shape.

Step 10

Serve and Enjoy: Indulge in the rich and decadent goodness of these Gluten-Free Brownies. Serve them on their own or with a scoop of vanilla ice cream for an extra treat.

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