German Egg Salad Lettuce Wraps

Cook time 30 m
Servings

Description

This quick and scrumptious egg salad with German elements is an ideal option for a light lunch or snack. The aroma combination of fresh chives, zesty Dijon mustard, and creamy eggs is flavorful.

Ingredients(6)

6 hard-boiled eggs, chopped
0.25 Cup mayonnaise
2 TBSP dijon mustard
2 Cup chopped chives
1 pinch Salt and pepper to taste
3 Large lettuce leaves (such as iceberg or butter lettuce) for wrapping

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Steps

Step 1

First, boil the eggs really hard. Peel and cut them into little pieces after they have cooled.

Step 2

In a bowl, arrange the eggs, chopped chives, Dijon mustard, and mayonnaise. Whenever the parts are carefully harmonious, carefully blend them all. To taste, add salt and pepper for flavouring.

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