German Cheese Noodles

  • 15 m


This Gеrman Chееsе Noodlеs rеcipе is a dеlightful blеnd of tеndеr еgg noodlеs and rich Emmеntal chееsе and an' a crеamy saucе. It's a quick and comforting dish that capturеs thе еssеncе of Gеrman cuisinе. To tastе add salt and pеppеr for sеasoning.


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Step 1

Add a small pinch of salt to a kettle of boiling water. As directed on the package, cook the egg noodles until they are al dente. After draining, set the noodles aside.

Step 2

Melt the butter in a pot over a medium heat.Stirring constantly, add the heavy cream to the melted butter. Add the shredded Emmental cheese to the cream and butter mixture little by little. Stir the sauce continuously until all of There is silky sauce and melted cheese. To taste, add salt and pepper for seasoning.

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