German Cheese Noodles

  • 15 m


This Gеrman Chееsе Noodlеs rеcipе is a dеlightful blеnd of tеndеr еgg noodlеs and rich Emmеntal chееsе and an' a crеamy saucе. It's a quick and comforting dish that capturеs thе еssеncе of Gеrman cuisinе. To tastе add salt and pеppеr for sеasoning.


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Step 1

Add a small pinch of salt to a kettle of boiling water. As directed on the package, cook the egg noodles until they are al dente. After draining, set the noodles aside.

Step 2

Melt the butter in a pot over a medium heat.Stirring constantly, add the heavy cream to the melted butter. Add the shredded Emmental cheese to the cream and butter mixture little by little. Stir the sauce continuously until all of There is silky sauce and melted cheese. To taste, add salt and pepper for seasoning.

Step 3

When the noodles are done, add them to the cheese sauce and mix them until thoroughly coated. Give the noodles two to three more minutes to fully cook in the sauce. Spoon the cheese-filled noodles onto a platter and, if preferred, sprinkle with some fresh parsley or chives. Savour these mouthwatering German Cheese Noodles right away!

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