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Garlic Butter Shrimp with Bok Choy

  • 20 m

Description

This Garlic Butter Shrimp with Bok Choy formula may be a speedy and delightful Chinese-inspired dish that combines juicy shrimp, garlicky butter, and new bok choy. It's a idealize devour for those attempting to discover a delicious, direct weeknight dinner. The garlic and butter make a affluent sauce that complements the fragile shrimp and new bok choy, though the reddish pepper chips incorporate a touch of warm. Serve it over rice or noodles for a satisfying supper.

Ingredients(9)

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Steps

Step 1

Pat the shrimp dry with a paper towel. Season the shrimp with a squeeze of salt and pepper. Dissolve one tablespoon of butter over medium-high warm in a huge dish or skillet. Include the prepared shrimp to the skillet in a single layer. Cook for 1-2 minutes per side or until the shrimp turns pink and misty. Expel the shrimp from the container and set them aside.

Step 2

Within the same dish, include the remaining tablespoon of butter. Include the ruddy pepper drops and minced garlic. Sauté until fragrant, about 30 seconds. After the bok choy begins to wilt and turn bright green, add it to the pan and cook it for two to three minutes. You can add a splash of water or chicken broth to create steam and expedite the cooking. Return the cooked shrimp to the pan with the bok choy. Drizzle the soy sauce over the mixture and toss everything together.

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