Feta & Kale with Sweet Potato Vegetarian
- 1 hr 0 m
Description
For a wholesome lunch, serve this sweet potato stuffed with feta, chickpeas, and lettuce. Topped with pumpkin seeds, it conveys three of your 5-a-day.
Ingredients(11)
Steps
Step 1
Heat oven to 200C/180C fan/gas 6. Prick the sweet potatoes all over with a fork, then put them in a roasting tin and roast for 40 mins. While placing the chickpeas to the tray, roast the potatoes for a further fifteen minutes or until the potatoes are very mushy and the chickpeas have gently crisped.
Step 2
In the meantime, combine the onion, vinegar, and a small amount of salt and sugar. Set aside to quickly pickle. The feta should be marinated in oil and chilli flakes in a separate bowl.
