Eggplant Rolls
- 20 m
Description
A excellent low-carb alternate for lasagna are these eggplant rolls. The final product is pleasing and visually appealing, with the creamy ricotta filling enclosing delicately diced eggplant. Ideal for an unforgettable alone meal!
Ingredients(5)
Steps
Step 1
Turn the oven on to 375°F, or 190°C. Cut the aubergine lengthwise into slender, 1/4-inch-thick slices.
Step 2
Arrange the slices of aubergine on a baking sheet or grill pan. To make each slice soft, broil it for two to three minutes on each side after lightly brushing it with olive oil.
