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Eggplant Parmesan celiac friendly

  • 50 m

Description

Eggplant Parmesan may be a classic Italian celiac inviting dish with layers of fresh breaded eggplant cuts, marinara sauce, and dissolved cheese. This single-serving formula is idealize for a fulfilling feast.

Ingredients(11)

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Steps

Step 1

Preheat the broiler to 375°F (190°C). Sprinkle salt over eggplant cuts and let them sit for 15 minutes to draw out abundance dampness. Pat the eggplant cuts dry with paper towels.

Step 2

Mix breadcrumbs, garlic powder, basil, oregano, ground Parmesan, salt, and pepper in a shallow dish. Plunge each eggplant cut into the beaten eggs, at that point coat it with the breadcrumb blend, squeezing delicately to follow.

Step 3

Put the breaded eggplant cuts on a baking sheet lined with material paper. Heat within the preheated broiler for 20-25 minutes or until brilliant and firm.

Step 4

In an oven-safe dish, spread a lean layer of marinara sauce. Orchestrate half of the prepared eggplant cuts over the sauce. Sprinkle half of the mozzarella cheese on best. Rehash the layers with the remaining eggplant and cheese.

Step 5

Prepare within the stove for an extra 10 minutes or until the cheese is dissolved and bubbly. Expel from the stove and let it cool for many minutes. Decorate with new basil clears out and serve your scrumptious single-serving Eggplant Parmesan.

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