Eggplant Parmesan celiac friendly

Cook time 50 m
Servings

Description

Eggplant Parmesan may be a classic Italian celiac inviting dish with layers of fresh breaded eggplant cuts, marinara sauce, and dissolved cheese. This single-serving formula is idealize for a fulfilling feast.

Ingredients(11)

1 medium-sized eggplant, sliced into 1/2-inch rounds
1 Cup breadcrumbs
0.5 Cup grated Parmesan cheese
1 TBSP dried oregano
1 TBSP dried basil
0.5 TBSP garlic powder
1 pinch Salt and pepper to taste
2 large eggs, beaten
1 Cup marinara sauce
1 Cup shredded mozzarella cheese
1 Cup Fresh basil leaves for garnish

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Steps

Step 1

Preheat the broiler to 375°F (190°C). Sprinkle salt over eggplant cuts and let them sit for 15 minutes to draw out abundance dampness. Pat the eggplant cuts dry with paper towels.

Step 2

Mix breadcrumbs, garlic powder, basil, oregano, ground Parmesan, salt, and pepper in a shallow dish. Plunge each eggplant cut into the beaten eggs, at that point coat it with the breadcrumb blend, squeezing delicately to follow.

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