Eggnog French Toast

  • 20 m


Elevate your breakfast or brunch with this delicious Eggnog French Toast recipe. This recipe is commonly made during the christmas period with loved ones. This can be a tasty formula that I appreciate to put together, and I trust you'll before long.


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Step 1

To prepare the eggnog mixture, you'll need a shallow bowl. Beat the eggs, eggnog, ground nutmeg, ground cinnamon, and vanilla bean essence together in the bowl until well combined.

Step 2

To soak the bread slices, just dip each slice into the eggnog mixture, making sure that both sides are well-coated. After dipping, let any excess mixture drip off before cooking.

Step 3

To cook French Toast, you need to heat a skillet or griddle over medium heat and add a knob of butter. Following this, place the soaked bread slices on the hot surface and cook approximately 3 to 4 minutes on each side, until they're golden brown.

Step 4

Once your French toast is cooked to perfection, transfer it to a plate for serving. It's best enjoyed warm with a drizzle of maple syrup and a light dusting of powdered sugar.

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